They tasted like regular cookies I used butterscotch chips (because there my favorite). I tweaked them a little to make them taste like normal cookies, my husband even couldn't tell, in the past when I would make them they would come out fluffy and they tasted like whole wheat cookies. All that I did was used my regular chocolate chip cookie recipe but added an extra egg and then with the eggs I seperated the egg whites from the yolk and whipped the whites until they were fluffy then I folded the egg whites in with the flour mix. Then added the yolk and the rest of the ingredients and Voila! Whole Wheat Cookies that my kids were begging (and I am not joking) for more! Now I am going to try this same technique with pizza dough because I would love to have whole wheat pizza too that doesn't taste like whole wheat. I am making things more with whole wheat because A. I want my kids to get more use to eating it. B. because it's healthier for us, white flour effects your thyroid, gallbladder, blood sugar levels ect. So here's to trying to eat a little healthier!:)
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